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Hospitality Careers & Jobs | Oxford

Mogford Hotels & Restaurants is a collection of hospitality businesses all located in Oxford City Centre.

These include the Old Bank Hotel, Old Parsonage Hotel, Quod Restaurant & Bar, Parsonage Grill, and Gee’s Restaurant & Bar.

We pride ourselves in the following values:
*Independent family company
*Innovative
*Love personalities
*Quality food, drink & equipment to do the best job

Click here to apply for a position with us or scroll down to see our current featured jobs >
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RESTAURANT MANAGER

at Parsonage Grill

Parsonage Grill, belonging to the five star Old Parsonage Hotel, is famous for its intimate, bohemian and clubby atmosphere. We are a small, independently owned group of Hotels & Restaurants in Central Oxford, offering support, training and development opportunities to help your career flourish.

Key requirements for the role are; a passion for hospitality, excited by food, wine and restaurant culture, with high-level attention to detail and a positive can-do attitude. Previous management experience is beneficial although not essential as full training will be provided. A salary of up to £24,000 will be offered, depending on experience and skillset.

If you believe you have these skills and would like to apply, please complete our online form HERE.

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RECEPTIONIST

at Old Bank Hotel

The Independently owned Old Bank Hotel is currently looking for somebody to join their reception team, lead by Pablo Garcia, their Front Office Manager.

Duties include; welcoming guests in a friendly and accommodating manner, by telephone or in-person, and delivering a genuinely hospitable first impression. You must be equipped with the knowledge to provide information to our guests, of all hotel facilities and services, our sister hotel and restaurants, and relevant local information.

You will be offered a salary of £19,000 working a 40-hour working week (Monday to Sunday rota with two days off). Part time working over three shifts per week would be considered.

If you believe you have these skills and would like to apply, please complete our online form HERE.

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BARTENDER

at Gee’s Restaurant & Bar

Situated in Oxford City Centre, Gee’s is an independent, lively restaurant, bar, and terrace in an iconic Victorian conservatory.

The ideal candidate will thrive on giving guests a memorable experience and be passionate about food, spirits, wine, and cocktails. You must be able to work under pressure and have experience within a similar busy restaurant or bar.

We offer a sensible shift pattern, excellent rate of pay and gratuities across a 40 hour working week (Monday to Sunday rota with two days off). Part time working over three shifts per week would be considered.

If you believe you have these skills and would like to apply, please complete our online form HERE.

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HOUSEKEEPING ATTENDANT

at Old Bank & Old Parsonage Hotel

The Old Bank and Old Parsonage Hotels are part of an independent collection of restaurants and hotels in central Oxford. Our Housekeeping team are key to providing the highest level of cleanliness for our hotel guests. You will be keen and hardworking with an interest in hospitality.

Responsibilities include; making up beds, cleaning and setting up sitting room, bedroom and bathroom according to hotel standards, turn down and restaurant cleaning and keeping linen areas stocked.

Experience in a similar hotel is beneficial although full training will be provided. You are expected to have high attention to detail and must be able to keep up with the physical demands of the role.

If you believe you have these skills and would like to apply, please complete our online form HERE.

Click here to apply for a position online >
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WAITING STAFF

at Parsonage Grill

Parsonage Grill is an independent restaurant, bar & terrace. We are looking for someone to join the team led by Gemma Holden, Senior Restaurant Manager.

The ideal candidate will; thrive on giving guests a memorable experience, be passionate about food, spirits & wine, be able to work under intense pressure, and have effective time management skills.

We offer a sensible shift pattern, excellent rate of pay (up to £10.50 per hour) and gratuities across a 40-hour working week (Monday to Sunday rota with two days off). Benefits include uniform provided, meals on duty and staff discounts within our restaurants.

If you believe you have these skills and would like to apply, please complete our online form HERE.

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CHEF'S

at Quod & Gee’s

Quod, located on Oxford’s famous High Street, and Gee’s, Oxford’s much-loved neighbourhood restaurant, are independent, bustling, city-centre restaurants, bars & terraces. We are looking for someone to join the kitchen teams run by Rohan Kashid & Russ Heeley, Head Chefs.

Typical duties include following recipe and presentation specifications, maintaining prep levels appropriate to service, and ensuring all deliveries are put away as soon as it arrives.

You will be offered £19,500 – £23,000 per annum working 45 hour working week across 6 shifts (Monday to Sunday). Part-time working over three shifts per week would be considered. Eligibility to work within the UK must be proven and two references should be available on request. Live in is unfortunately not available.

If you believe you have these skills and would like to apply, please complete our online form HERE.

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RESTAURANT MANAGER

at Gee’s Restaurant & Bar

Key requirements for the role are a passion for hospitality, excited by food, wine & restaurant culture with high level attention to detail and a positive can-do attitude.

Benefits include 28 days holiday inclusive of bank holidays per annum, uniform allowance, meals on duty, an allowance in all restaurants and company discounts.

Salary: Up to 24,000 plus bonus depending on experience and skill set.

If you believe you have these skills and would like to apply, please complete our online form HERE.

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GUEST SERVICES ATTENDANT

at the Old Bank Hotel

Duties of the Guest Services Attendant include; welcoming guests and making a great first impression, assisting with request (e.g. calling taxis, giving directions), providing guest informative show-rounds, retaining a comprehensive understanding of all hotel services and local information.

Requirements for this role are that applicants must thrive on welcoming our guests, have a passion for hospitality, and be able to work under pressure.

You will be offered a salary of £19,000, plus tronc, working a 40 hour working week (Monday to Sunday rota with two days off). Part-time working over three shifts per week would be considered.

If you believe you have these skills and would like to apply, please complete our online form HERE.

Click here to apply for a position online >
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Additional Positions:

We are also regularly looking for:
WAITING STAFF
BUSSER

To apply for any of the positions above please complete our online form HERE.

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