Earlyish in July is being touted as a possible reopening time, albeit with some guidance rules…
We have been optimistically pacing the corridors of our two hotels, the layout of Quod, Parsonage Grill and Gees with their respective outside terraces, thinking about distancing of one metre not two. This is definitely doable without compromising our numbers too much and most importantly, our unique buzz. Another bright prospect is that the two hundred brilliant members of our teams have had enough of all this and are itching to get back to work. They can’t wait to see you!
Talking about reopening and ‘minimizing the risk’ measures, we would be interested in your expectations and suggestions. Please send us your ideas.