Set Lunch Menus, Monday 10th to Saturday 22nd November 2 courses £12.95 3 courses £15.95 Monday - Saturday 12noon - 2.30pm Pigeon and Beetroot Terrine Herring Roes on Toast, Brown Butter and Capers Red Cabbage Consommé ********** Gee's Cassoulet Fillet of Mackerel, Courgettes, Basil Oil Tagliatelle with Mozzarrella, Rocket and Pine Nuts ********** Chestnut Crème Brulée Poached Winter Fruits, Mulled Wine Jelly Stilton, Chutney and Biscuits ********** Coffee 2 courses £9.95 3rd course £3.95 Monday to Friday 12noon - 3pm Cream of White Onion Soup with Cider & Thyme Cold Cut of Pork Belly, Cucumber & Pear Salad, Grain Mustard Mayonnaise Devilled Kidneys on Toast ********** Isle of Mull Cheddar & Leek Tart, Parsnip Crisps Chicken & Mushroom Broth 'Rofford Farm' Beef Bourguignon ********** Bramley Apple Burnt Creams Lemon Sorbet Stilton with Oatcakes 2 courses £12.95 3 courses £15.95 Monday - Saturday 12noon - 2.30pm White Onion & Thyme Soup Duck Liver Parfait, Melba Toast Crispy Squid Salad, Aioli Dressing ********** Coq Au Vin, Parmentier Potatoes Poached Plaice, Roast Shallots & Buttered New Potatoes Olive & Feta Linguine ********** White Chocolate Chip Brownie, Raspberry Ice Cream Espresso Mousse, Coffee Sauce Colston Bassett, Chutney & Oatcakes Parking: Free parking is available on adjacent roads Canterbury and Bevington and two-hour metered parking also available opposite Gee's on Norham Road. Parking: There is a large car park for Quod customers behind the Old Bank Hotel. Parking: Car parking at the hotel is limited. Alternative parking is available on Keble Road or St Giles. We are all open over the Festive season. See our website for Christmas party menus and hotel retreats.

Gee's Restaurant & Bar 61 Banbury Road Oxford OX2 6PE 01865 553 540 email | web Quod Brasserie 92-94 High Street Oxford OX1 4BN 01865 202505 email | web The Old Bank Hotel 92-94 High Street Oxford OX1 4BN 01865 799599 email | web Old Parsonage Hotel 1 Banbury Road Oxford OX2 6NN 01865 310210 email | web